Welcome to Washington DC's best happy hours! Right now, you're checking out the happy hours for Crooked Run Fermentation in the Northeast DC area! If you've been to happy hour at Crooked Run Fermentation, feel free to leave a review and tell everyone what you thought about it. If you think we've got the wrong happy hour information for them, please help us fix it using the links below. Thanks!
Welcome to Washington DC's best happy hours! Right now, you're checking out the happy hours for Crooked Run Fermentation in the Northeast DC area. Enjoy!
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Crooked Run Fermentation

(202) 355-9010

Area: Northeast DC
Currently: Open
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Address:
550 Morse St. NE
Washington, DC 20002
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.1 .25 .5 1 5 10  Miles

Website:

http://crookedrunfermentation.com

Close Metro:

New York Ave-Florida Ave-Gallaudet U
Line(s): Red

Features:
-Deck/Patio/Rooftop/Outdoor Seating
-Dog Friendly
-Microbrews/Craft Beers
-Pizza
Happy Hour Specials*:
Sunday: $2 Off All 12 Ounce Beers 8PM-9PM
Monday: $2 Off All 12 Ounce Beers 8PM-10PM
Tuesday: $2 Off All 12 Ounce Beers 8PM-10PM
Wednesday: $2 Off All 12 Ounce Beers; $20 Italian Pilsner Pitchers 8PM-10PM
Thursday: $2 Off All 12 Ounce Beers; Half Off Bottles of Wine 8PM-10PM
Friday: $2 Off All 12 Ounce Beers 8PM-11PM
Saturday: $2 Off All 12 Ounce Beers 8PM-11PM

* - Specials and times are subject to change without notice, and are not guaranteed. Also note that typically, happy hour specials are only available at the bar. Please check with the establishment before ordering.

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Hours of Operation*:
Sunday 11:30AM - 9:00PM
Monday 11:30AM - 10:00PM
Tuesday 11:30AM - 10:00PM
Wednesday 11:30AM - 10:00PM
Thursday 11:30AM - 10:00PM
Friday 11:30AM - 11:00PM
Saturday 11:30AM - 11:00PM

* - Times are subject to change without notice, and are not guaranteed.

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Miscellaneous Details:

Craft brewery offering crisp lagers, hazy IPAs, fruited sours, natural wine and cider, and pizza by award-winning chef Christopher Morgan in an airy, modern taproom. Team trivia every Wednesday starting at 7, and BYO vinyl night on Thursdays starting at 5. New beer releases every Friday.

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