SEI Restaurant

Area: Penn Quarter

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(202) 783-7007

Currently:  Open


Address:

444 7th St. NW
Washington, DC 20004
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 .1   .25   .5   1   5   10  Miles

Close Metro:

Archives-Navy Memorial-Penn Quarter

Website:

www.seirestaurant.com

Happy Hour Specials*:

Sunday: None
Monday: $4 Edamame/Sushi Handrolls; $5 Shrimp Kimchi Quesadilla; $6 Sommelier Selected Red & White Wine; $7 Wasabi Guacamole & Kobe Sliders; $8 Faux Punishment, Liquid Wasabi, Silver Samurai Specialty Cocktails 5PM-8PM
Tuesday: $4 Edamame/Sushi Handrolls; $5 Shrimp Kimchi Quesadilla; $6 Sommelier Selected Red & White Wine; $7 Wasabi Guacamole & Kobe Sliders; $8 Faux Punishment, Liquid Wasabi, Silver Samurai Specialty Cocktails 5PM-8PM
Wednesday: $4 Edamame/Sushi Handrolls; $5 Shrimp Kimchi Quesadilla; $6 Sommelier Selected Red & White Wine; $7 Wasabi Guacamole & Kobe Sliders; $8 Faux Punishment, Liquid Wasabi, Silver Samurai Specialty Cocktails 5PM-8PM
Thursday: $4 Edamame/Sushi Handrolls; $5 Shrimp Kimchi Quesadilla; $6 Sommelier Selected Red & White Wine; $7 Wasabi Guacamole & Kobe Sliders; $8 Faux Punishment, Liquid Wasabi, Silver Samurai Specialty Cocktails 5PM-8PM
Friday: $4 Edamame/Sushi Handrolls; $5 Shrimp Kimchi Quesadilla; $6 Sommelier Selected Red & White Wine; $7 Wasabi Guacamole & Kobe Sliders; $8 Faux Punishment, Liquid Wasabi, Silver Samurai Specialty Cocktails 5PM-8PM
Saturday: None

* - Specials and times are subject to change without notice, and are not guaranteed. Also note that typically, happy hour specials are only available at the bar. Please check with the establishment before ordering.

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Hours of Operation*:

Sunday: 5:00PM - 9:00PM
Monday: 11:30AM - 11:00PM
Tuesday: 11:30AM - 11:00PM
Wednesday: 11:30AM - 11:00PM
Thursday: 11:30AM - 11:00PM
Friday: 11:30AM - 12:00AM
Saturday: 5:00PM - 12:00AM

* - Times are subject to change without notice, and are not guaranteed.

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Miscellaneous Details:

Travel across Asia without even leaving DC, and enjoy sushi and small plates from award winning Sushi Master Noriyaki Yasutake and Chef Avinesh Rana.

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